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Ingredients
- 3 chicken breasts, boned
- 8 cups of water
- 2 cups ice water
- 1/2 cup kosher salt
- 2 Bay leaves
- 1 tsp black peppercorns
- 2 cinnamon sticks broken in pieces
- 1/4 cup maple syrup
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3016g | |
| Calories 934 | |
| Calories from Fat 350 | 37% |
| Total Fat 38.86g | 49% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.5g | |
| Cholesterol 267mg | 89% |
| Sodium 56953mg | 2373% |
| Potassium 1121mg | 32% |
| Total Carbs 55.37g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 47.93g | 32% |
| Protein 87.3g | 140% |
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