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Ingredients
Directions
- Combine the butter, brown sugar, and sugar, and cream in a small saucepan. Place the pan over medium heat and bring to a boil while stirring. Allow the mix to boil without stirring for 2 min. Remove from the heat and stir in the bourbon. Set aside to cold to room temperature. The sauce will have the consistency of a glaze. Cover, but if using within 24 hrs, do no chill. Pour over ice cream or possibly lb. cake.
- Makes 3/4 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 126 | 55% |
| Total Fat 14.29g | 18% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 88mg | 4% |
| Potassium 28mg | 1% |
| Total Carbs 26.2g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.85g | 17% |
| Protein 0.29g | 0% |
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