Bougatsa Recipe

Name: Bougatsa
Ingredients: Filo pastry; 500 gm ricotta cheese, (low fat); 2 Tbsp. cream; 2 Tbsp. plain flour Cinnamon Lemon rind, (optional); 1/2 c. sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.07 view details

Filo pastry
500 gm ricotta cheese, (low fat)
2 Tbsp. cream
2 Tbsp. plain flour Cinnamon Lemon rind, (optional)
1/2 c. sugar

Directions

Combine all ingredients with a fork or possibly blender. Butter or possibly oil your filo pastry sheet, both sides.
Repeat this method with every sheet.
You require 2 sheets per parcel. Fill with cheese mix and fold pastry into parcel.
Heat the oven to 190c - 200c and cook the parcels for ten min. Then lower heat and cook till you get a nice golden brown colour.
Sprinkle with sugar and cinnamon.
Serve hot.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 6 servings
Calories 204
Calories from Fat 87	43%
Total Fat 9.67g	12%
Saturated Fat 6.11g	24%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 89mg	4%
Potassium 102mg	3%
Total Carbs 20.25g	5%
Dietary Fiber 0.0g	0%
Sugars 16.9g	11%
Protein 9.57g	15%

Bougatsa Recipe

Ingredients