Bopis with Coco Milk and Chili Recipe

• 400 grams pork heart, diced
• 400 grams pork lung, diced
• 1 whole garlic
• 1 large onion
• 1/2 tsp paprika
• 1 cup of water
• 1 tsp annatto powder, diluted in warm water
• 1 med radish diced
• 1 med carrot, diced
• 1 med red bell pepper, diced
• 3 pieces red chili finger, chopped
• 1/2 cup cane vinegar
• 2 tbsp Canola oil
• 1 tsp cornstarch
• 1 cup coconut milk
• salt and pepper to taste

Directions