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Russian Cornbread Recipe

Name: Russian Cornbread
Ingredients: 2 c. meal (self-rising); 1 c. flour; 1/2 c. cheese, shredded; 1/2 c. cream corn; 3 Large eggs; 2 c. buttermilk; 1 c. onion, minced; 3 warm peppers, minced; 2 teaspoon sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.95 view details

2 c. meal (self-rising)
1 c. flour
1/2 c. cheese, shredded
1/2 c. cream corn
3 Large eggs
2 c. buttermilk
1 c. onion, minced
3 warm peppers, minced
2 teaspoon sugar

Directions

Mix all ingredients together. Put into a 9 x 13 inch greased pan. Bake at 350 degrees.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 8 servings
Calories 276
Calories from Fat 48	17%
Total Fat 5.51g	7%
Saturated Fat 2.54g	10%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 190mg	8%
Potassium 286mg	8%
Total Carbs 45.68g	12%
Dietary Fiber 2.3g	8%
Sugars 6.46g	4%
Protein 11.19g	18%

Russian Cornbread Recipe

Ingredients