This is a print preview of "Boneless Pork Chop Tacos" recipe.

Boneless Pork Chop Tacos Recipe
by Global Cookbook

Boneless Pork Chop Tacos
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  Servings: 6

Ingredients

  • 3 x avocados
  • 1/4 x white onion, finely minced
  • 1/4 c. cilantro, minced Salt and pepper to taste In a bowl, mash all ingredients together with your hands till somewhat chunky. Set aside.
  • 1 head romaine lettuce, outer leaves removed
  • 2 x boneless pork chops
  • 3 Tbsp. oil
  • 1 c. Newman's Own Roasted Garlic Salsa
  • 1/2 c. water
  • 1 pkt pre-shredded sharp cheddar cheese
  • 1 pt lowfat sour cream, regular, low-fat or possibly non-fat
  • 1 c. freshly minced cilantro
  • 1 c. Newman's Own Roasted Garlic Salsa

Directions

  1. In a skillet, heat the oil on high heat. Cook the chop for 5 min on one side, turn over and cook another 5 min. Add in the salsa and water and turn the heat down to medium-low, covering the pan. Cook another 15 min.
  2. Hot the tacos:1 package corn tortillasUsing a skillet on medium heat, hot the corn tortillas till just soft.
  3. Place in a container which has a hot towel and wrap the tortillas in it.
  4. Condiments:Place all the ingredients on separate platters and serve family style.
  5. Arrange in the following order: place a nice amount of pork first, cheese, lettuce, guacamole, lowfat sour cream and cilantro. Top with Newman's Own Roasted Garlic Salsa.
  6. Serves: 6