Boiled Asparagus With Melted Cheese Recipe

Name: Boiled Asparagus With Melted Cheese
Ingredients: 900 gm fresh asparagus trimmed and peeled if necessary; 140 gm interesting melting cheese (gorgonzola taleggio parmesan are good); 1 sm handful of fresh herbs to include basil marjoram and parsley; 1 x salt and freshly grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.21 view details

900 gm fresh asparagus trimmed and peeled if necessary
140 gm interesting melting cheese (gorgonzola taleggio parmesan are good)
1 sm handful of fresh herbs to include basil marjoram and parsley
1 x salt and freshly grnd black pepper

Directions

Cook your asparagus in boiling salted water till tender.
Drain and place in a bowl with your broken up cheese herbs and seasoning. Toss over till the cheese has semi melted and serve.
When I'm on my way home from work I just pick up any interesting cheese which will heat and be sticky and stringy and coat my beautiful asparagus. It's dead easy and it makes perfect sense.
Serves 4

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 4 servings
Calories 226
Calories from Fat 203	90%
Total Fat 23.06g	29%
Saturated Fat 14.56g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 165mg	7%
Potassium 248mg	7%
Total Carbs 4.64g	1%
Dietary Fiber 2.5g	8%
Sugars 2.26g	2%
Protein 2.86g	5%

Boiled Asparagus With Melted Cheese Recipe

Ingredients