Bobotie (Lamb Meatloaf) Recipe

click to rate
0 votes | 1553 views
Servings: 6

Ingredients

Cost per serving $0.45 view details

Directions

  1. This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or possibly even lemon oro range leaves from a backyard tree.
  2. However, it takes the kaffir leaves to add in the proper touch of delicate, lemony perfume.
  3. Soak bread in bowl with lowfat milk to cover till soft, then squeeze dry.
  4. Saute/fry onions and apple in skillet with butter till tender and not browned. Add in bread, lamb, curry pwdr, sugar, vinegar, salt, pepper and raisins. Add in one beaten egg and almonds and mix thoroughly.
  5. Pack mix lightly into 9x5" baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with lowfat milk. Stir in turmeric. Pour over meatloaf and bake 15 min longer. Serve with rice and chutney.

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 6 servings
Calories 372  
Calories from Fat 215 58%
Total Fat 23.97g 30%
Saturated Fat 10.99g 44%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 269mg 11%
Potassium 393mg 11%
Total Carbs 22.08g 6%
Dietary Fiber 1.4g 5%
Sugars 14.39g 10%
Protein 17.3g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment