Blueberry Lime Jam Recipe

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Servings: 1

Ingredients

Directions

  1. Crush berries one layer at a time. Combine crushed blueberries and pectin in a large saucepot. Bring to a boil, stirring frequently. Add in sugar, stirring till dissolved. Stir in grated lime peel and lime juice. Bring to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
  2. Skim foam if necessary. Ladle warm jam into warm jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 min in a boiling-water canner.
  3. Yield: about 6 half-pints.

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