Blueberry Pumpkin Muffins Recipe

click to rate
0 votes | 1159 views
Servings: 8

Ingredients

Cost per serving $0.68 view details

Directions

  1. Combine first six ingredients. Blend pumpkin and evaporated lowfat milk together. Add in this and the rest of the ingredients together. Fill 18 paper lined muffin tins 3/4 full. Sprinkle streusel on top. Bake at 350 degrees for 40 min.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 303  
Calories from Fat 80 26%
Total Fat 9.16g 11%
Saturated Fat 5.45g 22%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 460mg 19%
Potassium 150mg 4%
Total Carbs 51.98g 14%
Dietary Fiber 1.4g 5%
Sugars 29.49g 20%
Protein 4.38g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment