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Blueberry Pineapple Cake Recipe

Name: Blueberry Pineapple Cake
Ingredients: 1 pt Blueberries; 18 ounce Yellow cake mix; 8 ounce Can Crushed pineapple; 1 c. Nuts; 3/4 c. Melted margarine/butter

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

1 pt Blueberries
18 ounce Yellow cake mix
8 ounce Can Crushed pineapple
1 c. Nuts
3/4 c. Melted margarine/butter

Directions

Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and all its juice. Sprinkle with dry cake mix. Scatter nuts on top. Drizzle butter over all. Bake for 45 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 383
Calories from Fat 195	51%
Total Fat 22.36g	28%
Saturated Fat 3.69g	15%
Trans Fat 2.11g
Cholesterol 1mg	0%
Sodium 490mg	20%
Potassium 146mg	4%
Total Carbs 43.88g	12%
Dietary Fiber 2.2g	7%
Sugars 6.44g	4%
Protein 4.12g	7%

Blueberry Pineapple Cake Recipe

Ingredients