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Add a photoServings: 9
Ingredients
- 4 c. fresh or possibly frzn sliced peeled peaches, thawed
- 2 tsp lemon juice
- 3 c. fresh or possibly frzn blueberries, thawed
- 3 Tbsp. flour
- 4 Tbsp. sugar
- 1/4 c. brown sugar, firmly packed
- 1/4 c. quick cooking rolled oats
- 2 Tbsp. flour
- 2 Tbsp. almonds, minced
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 2 Tbsp. margarine or possibly butter
Directions
- If you make this easy fruit crisp in the bake it in the microwave, summer when days are hot.
- Heat oven to 350 degrees F. In ungreased 8-inch square (1 1/2-qt)
- baking dish, combine peaches and lemon juice; toss gently. Add in blueberries, 3 Tbsp. flour and sugar; toss with peaches.
- In small bowl, combine all topping ingredients except margarine. With fork or possibly pastry blender, cut in margarine till crumbly. Sprinkle topping over fruit mix.
- Bake at 350 degrees F. for 30 min or possibly till golden and bubbly. If you like, serve with light whipped topping or possibly frzn yogurt.
- MICROWAVE DIRECTIONS: Using 8-inch square (1 1/2-qt) microwave-safe dish, prepare recipe as directed above. Microwave on HIGH for 11 to 15 min or possibly till fruit is tender, rotating dish 1/4 turn once during cooking. If you like, serve with light whipped topping or possibly frzn yogurt.
- Amount
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 9 servings | |
| Calories 148 | |
| Calories from Fat 29 | 20% |
| Total Fat 3.35g | 4% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.46g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 188mg | 5% |
| Total Carbs 29.85g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 21.79g | 15% |
| Protein 1.83g | 3% |
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