Blueberry Muffin Cake Recipe

Name: Blueberry Muffin Cake
Ingredients: 1 1/2 c. Sifted flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Margerine (one stick); 1 c. Sugar; 2 x Large eggs; 1/3 c. Lowfat milk; 1 tsp Vanilla; 1 1/2 c. Blueberries, floured

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.89 view details

1 1/2 c. Sifted flour
1 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Margerine (one stick)
1 c. Sugar
2 x Large eggs
1/3 c. Lowfat milk
1 tsp Vanilla
1 1/2 c. Blueberries, floured

Directions

Sift flour, baking pwdr, salt together. Cream the margerin with sugar till very fluffy, add in Large eggs and beat well. Add in flour mix to creamed mix alternately with the lowfat milk. Beat EXTREMELY well. the longer you beat it the better it will be. mix in vanilla, and floured berries. Pour batter into well greased 8 inch square pan. Sprinle with granulated sugar.
Bake at 350 for 35 to 40 min.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 6 servings
Calories 294
Calories from Fat 19	6%
Total Fat 2.19g	3%
Saturated Fat 0.66g	3%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 434mg	18%
Potassium 105mg	3%
Total Carbs 63.16g	17%
Dietary Fiber 1.7g	6%
Sugars 37.81g	25%
Protein 6.01g	10%

Blueberry Muffin Cake Recipe

Ingredients