Blueberry Grenadine Pie Recipe

Name: Blueberry Grenadine Pie
Ingredients: 1 x 9-inch pie crust; 2 c. Fresh blueberries; 1/2 c. Sugar; 1 Tbsp. Plus 2 tsp cornstarch; 1/4 tsp Salt; 1/4 tsp Grnd cinnamon; 3/4 c. Water; 1/4 c. Grenadine syrup; 2 tsp Lemon juice; 1/2 c. Whipping cream, chilled; 1 Tbsp. Sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 1887 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $6.99 view details

1 x 9-inch pie crust
2 c. Fresh blueberries
1/2 c. Sugar
1 Tbsp. Plus 2 tsp cornstarch
1/4 tsp Salt
1/4 tsp Grnd cinnamon
3/4 c. Water
1/4 c. Grenadine syrup
2 tsp Lemon juice
1/2 c. Whipping cream, chilled
1 Tbsp. Sugar

Directions

Place blueberries in pie shell. Mix 1/2 c. sugar, cornstarch, salt and cinnamon in saucepan. Stir in water. Heat to boiling, stirring constantly.
Boil & stir 1 minutes. Stir in grenadine syrup and lemon juice. Pour over blueberries. Chill till chilled. Beat whipping cream and 1 tbsp sugar in chilled bowl till stiff. Top pie with whipped cream.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 737g
Calories 1072
Calories from Fat 203	19%
Total Fat 23.14g	29%
Saturated Fat 13.91g	56%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 637mg	27%
Potassium 302mg	9%
Total Carbs 222.09g	59%
Dietary Fiber 7.3g	24%
Sugars 178.07g	119%
Protein 3.41g	5%

Blueberry Grenadine Pie Recipe

Ingredients