Blueberry Buttercream Torte Recipe

Name: Blueberry Buttercream Torte
Ingredients: 1 c. Finely crushed vanilla wafers; 1/4 c. Melted butter; 1/4 c. Softened butter; 3/4 c. Powdered sugar; 1 x Egg; 21 ounce Can blueberry pie filling; 1/2 pt Whipping cream

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

1 c. Finely crushed vanilla wafers
1/4 c. Melted butter
1/4 c. Softened butter
3/4 c. Powdered sugar
1 x Egg
21 ounce Can blueberry pie filling
1/2 pt Whipping cream

Directions

Servings: Makes one 10-in pie
DIRECTIONS: Crust: Mix together 3/4 c. crushed crumbs and butter
(reserve remaining crumbs for topping). Press into bottom of 10-inch pie plate.
Filling: Beat butter and powdered sugar till light and fluffy. Add in egg and beat well. Spread over crumb crust. Spread can of blueberry pie filling on top. Whip cream very stiff and spread on top of blueberry pie filling. Sprinkle 1/4 c. reserved crumbs over top.
Chill at least 1 hour before serving.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 10 servings
Calories 393
Calories from Fat 158	40%
Total Fat 17.83g	22%
Saturated Fat 9.64g	39%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 158mg	7%
Potassium 120mg	3%
Total Carbs 57.27g	15%
Dietary Fiber 2.2g	7%
Sugars 43.7g	29%
Protein 2.36g	4%

Blueberry Buttercream Torte Recipe

Ingredients