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Servings: 10
Ingredients
- 1 3/4 cups all-purpose Gold Medal flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/3 cup buttermilk
- 2 cups blueberries
- 1 tablespoon granulated sugar
- 1 teaspoon cornstarch
- For the streusel topping:
- 1/4 cup all-purpose Gold Medal Flour
- 1/4 cup light brown sugar
- 2 tablespoons almond paste
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 1 egg, beaten
- 2 tablespoons turbinado sugar
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 120 | 39% |
| Total Fat 13.67g | 17% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 157mg | 7% |
| Potassium 99mg | 3% |
| Total Carbs 41.85g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 17.69g | 12% |
| Protein 4.48g | 7% |
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