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Home » Recipes » Blue Ribbon Coleslaw

Blue Ribbon Coleslaw Recipe

Name: Blue Ribbon Coleslaw
Ingredients: 8 c. Shredded white cabbage; 2 med Carrots, grated; 1/2 c. Sliced radishes; 3/4 c. Mayonnaise; 1/2 c. White vinegar; 1 Tbsp. Sugar; 1 Tbsp. Mustard seeds; 1 1/2 tsp Black pepper; 1 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.55 view details

8 c. Shredded white cabbage
2 med Carrots, grated
1/2 c. Sliced radishes
3/4 c. Mayonnaise
1/2 c. White vinegar
1 Tbsp. Sugar
1 Tbsp. Mustard seeds
1 1/2 tsp Black pepper
1 tsp Salt

Directions

Combine all ingredients in a large bowl, and mix till well-blended. (For best results, chill for about 2 hrs before serving to allow flavors to blend.)
Makes 6 to 8 servings.

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Amount Per Recipe	%DV
Recipe Size 940g
Calories 1533
Calories from Fat 1267	83%
Total Fat 143.54g	179%
Saturated Fat 19.71g	79%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3380mg	141%
Potassium 1460mg	42%
Total Carbs 58.37g	16%
Dietary Fiber 17.6g	59%
Sugars 34.84g	23%
Protein 10.24g	16%

Blue Ribbon Coleslaw Recipe

Ingredients