Blue Ribbon Apple Cake Recipe

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0 votes | 1260 views
Servings: 12

Ingredients

Cost per serving $0.54 view details

Directions

  1. In a mixing bowl, combine flour, 2 c. sugar, baking pwdr and salt.
  2. Combine Large eggs, oil, orange juice and vanilla; add in to flour mix and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 for 55-65 min or possibly till a wooden pick inserted near the center comes out clean. Cold in pan 15 min before removing to a wire rack; cold. Dust with confectioners' sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 478  
Calories from Fat 179 37%
Total Fat 20.22g 25%
Saturated Fat 1.93g 8%
Trans Fat 0.47g  
Cholesterol 69mg 23%
Sodium 436mg 18%
Potassium 132mg 4%
Total Carbs 70.18g 19%
Dietary Fiber 2.4g 8%
Sugars 44.05g 29%
Protein 5.5g 9%
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