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Add a photoServings: 6
Ingredients
- 6 hard boiled Large eggs, peeled
- 1 potato, boiled
- 12 ounce. mild Cheddar cheese
- 1/2 head of garlic (about 6 cloves)
- Mayonnaise, salt and pepper
Directions
- Grate all the ingredients, chop garlic very finely. Mix together with mayonnaise. Season with salt and pepper.
- This recipe was given me by Alla Kan. Alla came with her husband to Sitka while he was doing his field work for his dissertation on the influence of the Russian Orthodox church on Tlingit religion. They were Russian Emigrees. I called Alla "the Blue Countess" after the supposed ghost from Baranof's castle in Sitka. Alla was a beautiful lady!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 207 | 66% |
| Total Fat 23.48g | 29% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 408mg | 17% |
| Potassium 190mg | 5% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.97g | 1% |
| Protein 20.05g | 32% |
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