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Bloody Mary Recipe

Name: Bloody Mary
Ingredients: 1 bottle tomato juice; 1/3 c. dill sauce; 1 c. vodka; 4 shakes pepper sauce; 1/8 teaspoon garlic salt or possibly pwdr; 1/4 teaspoon celery salt; 1 ounce. Worcestershire sauce; 2 tbsp. lime juice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.87 view details

1 bottle tomato juice
1/3 c. dill sauce
1 c. vodka
4 shakes pepper sauce
1/8 teaspoon garlic salt or possibly pwdr
1/4 teaspoon celery salt
1 ounce. Worcestershire sauce
2 tbsp. lime juice

Directions

Mix together in large pitcher. May make ahead. Let stand in refrigerator.

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Amount Per Serving	%DV
Serving Size 368g
Recipe makes 2 servings
Calories 313
Calories from Fat 1	0%
Total Fat 0.14g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 761mg	32%
Potassium 682mg	19%
Total Carbs 14.2g	4%
Dietary Fiber 1.2g	4%
Sugars 10.04g	7%
Protein 1.89g	3%

Bloody Mary Recipe

Ingredients