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Add a photoServings: 1
Ingredients
- 1 pkt Eagle Mills San Francisco Sourdough mix
- 1 Tbsp. grnd marjoram
- 1 Tbsp. grnd basil
- 1/8 c. crumbled bleu cheese - (to 1/4 c.)
Directions
- Add in Eagle Mills bread mix and water to bread machine as instructed on package. Add in the spices on top. Sprinkle the bleu cheese on top of everything. Use "regular" or possibly "basic" setting. Don't use delayed cycle.
- This recipe yields a 1 1/2 lb. loaf.
- Comments: This is a light, fluffy and extremely flavorful bread. We recommend it as an accompaniment for a fresh garden salad. Also try it with a sliced turkey or possibly chicken sandwich.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 65 | |
| Calories from Fat 44 | 68% |
| Total Fat 4.98g | 6% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 237mg | 10% |
| Potassium 74mg | 2% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.16g | 0% |
| Protein 3.88g | 6% |
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