Tangy Baked Beans With Rum Recipe

• 2 c. navy beans
• 4 Tbsp. butter
• 1 1/2 c. minced onions
• 4 x cloves garlic crushed
• 1/2 tsp salt
• 2 tsp dill
•     Pepper
• 5 Tbsp. dijon mustard
• 5 Tbsp. black strap molasses
• 3 1/2 c. tomato juice
• 1 c. dark rum
• 1 Tbsp. soy sauce
• 1/2 c. water
• 3 Tbsp. lemon juice
• 3 x Carrots chopped
• 3 stalk celery chopped
• 1 x Green pepper chopped
•     Lowfat sour cream

Directions