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Add a photoServings: 10
Ingredients
- 1 unpeeled navel orange
- 1/2 c. fresh squeezed orange juice
- 2 1/2 c. all purpose flour
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/4 c. sugar
- 2 Large eggs
- 1/4 c. butter, melted
- 1/2 c. minced walnuts or possibly pecans
Directions
- Cut orange into large chunks. In a blender, combine the orange chunks and juice; blend till almost smooth. Sift together the flour, baking pwdr, baking soda, pumpkin pie spice, and salt.
- In a large bowl, combine the sugar, Large eggs and butter; beat till smooth. Add in orange mix and dry ingredients, stirring just till blended. Stir in the nuts. Pour into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees for 45 to 50 min or possibly till a toothpick inserted in the center comes out clean. Cold for 10 min; remove from pan. Cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.67g | 10% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 541mg | 23% |
| Potassium 103mg | 3% |
| Total Carbs 52.0g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.15g | 18% |
| Protein 5.11g | 8% |
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