Victorias Luncheon Meat Macaroni Salad Recipe

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Ingredients

  • Luncheon Meat Macaroni Salad Ingredients:
  • 400 grams Elbow Macaroni, cooked “al dente“
  • 1 – 210 grams Victorias Luncheon Meat or Ham, cut into small cubes
  • 1 cup Red apple, cut into small cubes
  • 1 cup ripe Mango, cut into small cubes
  • 1 1/2 cup orange segment
  • ½ cup cheddar cheese, diced
  • 1/2 cup red colored nata de coco(optional)
  • Mayo-Mustard Dressing:
  • 2 1/2 cups Real Mayonnaise
  • 2 teaspoon Mustard
  • 3 tablespoon raw Honey (you can add more if you want a sweeter taste)
  • 2 tablespoon scallions, finely sliced
  • 1 teaspoon paprika
  • salt and black pepper, to taste
  • Luncheon Meat Macaroni Salad Instructions:

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