Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts Recipe

• 2 x 6 ounce halibut, steaks
• 1 tsp thyme
• 1/2 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp onion pwdr bottle garlic pwdr
• 1/4 tsp cumin Sauce
• 1/2 c. fresh-shucked peas
• 1/4 c. apple juice
• 1 tsp extra virgin olive oil salt, to taste pepper, to taste

Directions