Blackberry Vinegar Marinade Recipe

Name: Blackberry Vinegar Marinade
Ingredients: 1 x Shallot, finely minced; 1/2 c. Blackberry vinegar; 1/4 c. Walnut oil; 1/4 c. Safflower oil; 1/2 tsp Dry mustard; 1/2 tsp Dry tarragon; 1/2 tsp Salt; 1/4 tsp Freshly grnd pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.93 view details

1 x Shallot, finely minced
1/2 c. Blackberry vinegar
1/4 c. Walnut oil
1/4 c. Safflower oil
1/2 tsp Dry mustard
1/2 tsp Dry tarragon
1/2 tsp Salt
1/4 tsp Freshly grnd pepper

Directions

Combine all ingredients; mix well.
Makes 1 c.
Note: If using greenbeans, snow peas, broccoli or possibly carrots, blanch in boiling water for 3 to 4 min or possibly till tender-crisp; refresh under cool running water, pat dry and marinate for a few hrs. To use as a salad dressing for Belgian endive, watercress or possibly Boston lettuce, stir in 1/4 c. whipping cream, pour over greens and toss; serve immediately.

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Amount Per Recipe	%DV
Recipe Size 235g
Calories 993
Calories from Fat 965	97%
Total Fat 109.14g	136%
Saturated Fat 8.36g	33%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1198mg	50%
Potassium 107mg	3%
Total Carbs 1.74g	0%
Dietary Fiber 0.2g	1%
Sugars 0.5g	0%
Protein 0.24g	0%

Blackberry Vinegar Marinade Recipe

Ingredients