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Add a photoServings: 4
Ingredients
- 3 c. Blackberries
- 1 c. Sugar
- 1/2 c. Water
- 1/2 tsp Orange extract
- 1 tsp Orange zest, finely grated
- 2 Tbsp. Blackberry liqueur
Directions
- For best Conslstency, all ingredients should be chilled.
- Puree Blackberries and strain through a fine sieve. Combine puree with other ingredients and stir for several min till all the sugar is dissolved. Transfer berry mix to Ice-cream maker and process according to manufacturer's instructions. Serve immediateIy or possibly spoon berry sorbet into covered airtight container and freeze.
- Makes 4 servings.
- AP)
- NOTES : Intensely flavored berry sorbets are easy to make and virtually fat-free. With an ice-cream maker, sorbets are ready to serve in about 30 min. It is best to serve a sorbet immediately after it is removed from the ice-cream maker. Sorbets may be frzn, then softened in the refrigerator for 15 to 20 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 9mg | 0% |
| Potassium 172mg | 5% |
| Total Carbs 61.66g | 16% |
| Dietary Fiber 5.5g | 18% |
| Sugars 56.57g | 38% |
| Protein 1.67g | 3% |
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