Blackberry Muffins (Oil Free) Recipe

Name: Blackberry Muffins (Oil Free)
Ingredients: 2 c. whole-wheat pastry flour; 2 tsp baking pwdr; 1/2 tsp baking soda; 2 tsp cinnamon; 3 Tbsp. sugar; 1/2 c. unsweetened applesauce; 2 x Large eggs beaten; 1/2 c. low-fat buttermilk; 2 c. fresh blackberries

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

2 c. whole-wheat pastry flour
2 tsp baking pwdr
1/2 tsp baking soda
2 tsp cinnamon
3 Tbsp. sugar
1/2 c. unsweetened applesauce
2 x Large eggs beaten
1/2 c. low-fat buttermilk
2 c. fresh blackberries

Directions

Preheat the oven to 350 degrees.
In a medium bowl, combine the flour, baking pwdr, baking soda, cinnamon, and sugar.
In a separate bowl, combine the applesauce, Large eggs, and buttermilk. Add in the dry ingredients slowly to the wet ingredients. Mix gently till just combined. Carefully mix in the blackberries.
Pour the batter into nonstick muffin c. till they are two-thirds full. Bake for 20 to 25 min till a toothpick comes out clean and muffins are lightly browned.
This recipe yields 12 servings.
Serving size: 1 muffin.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 12 servings
Calories 43
Calories from Fat 9	21%
Total Fat 1.03g	1%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 285mg	12%
Potassium 73mg	2%
Total Carbs 7.41g	2%
Dietary Fiber 1.6g	5%
Sugars 5.79g	4%
Protein 1.73g	3%

Blackberry Muffins (Oil Free) Recipe

Ingredients