Blackberry Mint Muffins Recipe

• 1 1/2 c. (375 ml) fresh blackberries
• 1/2 c. (125 ml) finely minced mint
• 1 c. (250 ml) sunflower seeds
• 2 c. (500 ml) all purpose flour
• 1 Tbsp. (15 ml) baking pwdr
• 3/4 c. (175 ml) brown sugar
• 1/2 c. (125 ml) buttermilk
• 1/3 c. (75 ml) vegetable oil
• 1 x Egg

Directions