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BLACKBERRIES AND DUMPLINGS Recipe

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BLACKBERRIES AND DUMPLINGS
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Ingredients

  • Blackberry Syrup:
  • 3 cups fresh or frozen blackberries
  • 1/4 cup white granulated sugar
  • 2 cups water
  • 1/4 teaspoon nutmeg
  • Dumplings
  • 1 1/4 cups all-purpose flour (can use more if needed)
  • 1/4 cup white granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1436g
Calories 1602  
Calories from Fat 292 18%
Total Fat 32.77g 41%
Saturated Fat 11.13g 45%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 3575mg 149%
Potassium 1217mg 35%
Total Carbs 291.95g 78%
Dietary Fiber 27.1g 90%
Sugars 130.32g 87%
Protein 39.96g 64%
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