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Posted on September 2, 2017 by The Southern Lady in 1, Desserts this post may contain affiliate links. Please read my disclosure for more information. Pineapple upside down cake is an old fashioned classic that has been around as long as I can remember.  My mother made this cake for every picnic, potluck or gathering and it was always a hit.  This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish.  This cake is wonderful served with coffee.  You can always add ice cream or whipped cream but my family likes it just 4 tablespoons butter or 1/4 1 cup brown 1 (20 ounce) can pineapple rings in pineapple juice, drained (save the Preheat oven to 350 degrees.  Spray…


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