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Add a photoServings: 12
Ingredients
- 4 sq. unsweetened chocolate
- 4 T shortening
- 2 c. sugar
- 2 large eggs
- 1 3/4 c. lowfat milk
- 3/4 teaspoon salt
- 2 c. flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Directions
- Heat chocolate with shortening, cool to warm and add in sugar; mix well. Put together large eggs and 1 cup lowfat milk; add in to mix and blend. Add in salt and flour. Beat till smooth. Add in vanilla to 1/2 cup lowfat milk, add in to mix. Dissolve soda in 1/4 cup lowfat milk and add in quickly to mix. Batter will be thin. Pour into bundt pan or possibly 2 inch layer pans. Bake at 350 degrees for about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.85g | 10% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.48g | |
| Cholesterol 37mg | 12% |
| Sodium 280mg | 12% |
| Potassium 168mg | 5% |
| Total Carbs 53.99g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 35.41g | 24% |
| Protein 5.63g | 9% |
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