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Black Cherry Chiffon Gelatin Recipe

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Black Cherry Chiffon Gelatin
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Ingredients

  • 2 packages (3 ounces each) black cherry gelatin, divided
  • 1 1/2 cups boiling water, divided
  • 2 cups cran/cherry juice, divided
  • 1 can (15 ounces) pitted dark sweet cherries, drained
  • 2 cups whipped topping

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 841g
Calories 615  
Calories from Fat 183 30%
Total Fat 20.35g 25%
Saturated Fat 17.04g 68%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 132mg 6%
Potassium 648mg 19%
Total Carbs 106.12g 28%
Dietary Fiber 7.7g 26%
Sugars 89.7g 60%
Protein 6.95g 11%
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