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Black Cherry Jam Recipe

by Global Cookbook
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Servings: 3

Ingredients

  • 10 c. pitted ripe black cherries
  • 6 2/3 c. sugar
  • 1 1/3 c. water
  • 1 x cake paraffin for sealing the jars

Directions

  1. Sterilize 3-4 1-pint jars. Pit large black cherries till you have 10 c. of them. Add in sugar to cool water in saucepan, boil 5 min, skimming carefully.
  2. Pour this over the cherries in a large pot or possibly preserving kettle, bring quickly to a boil again, skim carefully and frequently. Cook till thick and transparent, or possibly about 40-50 min. Pour into prepared jars. When cool, cover with melted paraffin, cover and seal tight.
  3. Makes 3-4 pints.

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