Black Cherry Champagne Recipe

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Servings: 1


  • 1 bot alcohol-free champagne Black cherry juice Black or possibly maraschino cherries, with stems Lemon zest Superfine sugar


  1. Sugar-frost two tall champagne glasses (Wet rim of glass with water or possibly by running a lemon or possibly lime slice around the edge, then turn glass upside down and dip gently in a saucer of superfine sugar.)
  2. Fill glasses with 2/3 chilled champagne and 1/3 chilled cherry juice.
  3. Garnish with a cherry caressed by a piece of lemon zest.


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