Black And White Tagliatelle With Smoked Salmon Recipe

• 1 1/8 lb Farina O flour
• 2 Tbsp. Extra virgin olive oil
• 4 x Large eggs A little tepid water Ink from 3 or possibly 4 squid
• 1 pch salt
• 2 x Shallots, finely minced
• 2 Tbsp. Extra virgin olive oil
• 1 1/2 ounce Butter
• 7 fl ounce dry white wine
• 7 fl ounce single cream
• 1/4 x Dry dill A little fresh lemon juice
• 4 1/2 ounce Smoked salmon, cut in to julienne Salt and freshly grnd black pepper A few sprigs dill
• 1 Tbsp. Minced chives

Directions