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Add a photoServings: 8
Ingredients
- 1 (10 ounce.) pkg. egg noodles
- 1 (10 1/2 ounce.) can condensed cream of chicken soup
- 2 (6 1/2 ounce.) cans chunk light tuna, liquid removed
- 8 ounce. grated cheddar or possibly Swiss cheese
- 4 tbsp. grated Parmesan cheese
- 1 tbsp. butter
Directions
- Preheat oven to 350 degrees. Prepare egg noodles according to package directions. While egg noodles are cooking, mix soup, cheese, 2 Tbsp. Parmesan cheese and tuna in a large casserole dish. Then fold in cooked noodles. Sprinkle top with remaining Parmesan and dot with butter. Bake till brown on top, about 30 min. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 136 | 41% |
| Total Fat 15.49g | 19% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.02g | |
| Cholesterol 75mg | 25% |
| Sodium 551mg | 23% |
| Potassium 185mg | 5% |
| Total Carbs 28.45g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.04g | 1% |
| Protein 19.22g | 31% |
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