Billie Fitch Bow Knot Cinnamon Rolls Recipe

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0 votes | 522 views
Servings: 12

Ingredients

Cost per serving $0.72 view details

Directions

  1. Dissolve yeast in water, add in lowfat milk, oil, large eggs, sugar and salt. Add in half of flour, mix well. Add in remaining flour till kneading consistency is reached. Knead 10 min. Put in greased bowl and let rise in warm place 1 1/2 hrs till double. Punch down, let rise 1/2 hour more. Roll small portions of dough 1/4 inch thick. Cut in strips about 4 inches long and 1 inch wide. Dip strips in butter, then sugar/cinnamon mix. Tie in half, know, place in ungreased muffin tin. Let rise till doubled. Bake 15 min at 350 degrees. Makes 5 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 12 servings
Calories 902  
Calories from Fat 315 35%
Total Fat 35.72g 45%
Saturated Fat 11.63g 47%
Trans Fat 0.47g  
Cholesterol 94mg 31%
Sodium 351mg 15%
Potassium 225mg 6%
Total Carbs 133.28g 36%
Dietary Fiber 3.0g 10%
Sugars 61.25g 41%
Protein 13.42g 21%
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