Print
Email
Add a photoServings: 4
Ingredients
- 4 x Duck breasts, skinned (1 per person) Soy sauce Bacon drippings Celery salt Black pepper Cayenne pepper
Directions
- Wash breasts thoroughly and drain on paper towels. Rub each breast with soy sauce and bacon drippings, coating thoroughly. Sprinkle each breast with celery salt, black pepper, and cayenne pepper (easy on cayenne). Build a low charcoal fire (a little charcoal and lot's of hickory). Don't use a smoker. Place ducks at opposite end (NOT DIRECTLY OVER FIRE) with vent open over ducks and under fire. Close lid and smoke 30 min. Baste with bacon drippings. Turn and baste again. Smoke 4 to 6 hrs, turning every hour or possibly so but no need to baste again. Serve immediately or possibly freeze for another day.
- When frzn, thaw in slow oven or possibly microwave, slice and serve.
- Yield: 1breast per person.
- WILLIAM B. SIGLER
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 25 | 41% |
| Total Fat 2.77g | 3% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 34mg | 1% |
| Potassium 126mg | 4% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 8.51g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
