Bhud Thai (Flat Noodles With Prawn, Chicken And Peanuts) Recipe

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Servings: 1


Cost per recipe $3.39 view details


  1. Soak the noodles in cool water, being careful not to break them. They will take a long time to soften. Soak the tamarind pulp with 1/2 c. water. Slice the chicken into thin pcs. Crush the garlic and the chilli. Bash the lemongrass and grind the peanuts.
  2. Heat the oil and fry the garlic. Add in the lemongrass, chicken, prawns.
  3. chilli and egg and stir well. Add in the noodles and continue to stir.
  4. Add in the fish sauce, tamarind juice, stock, sugar and spring onion.
  5. Lastly add in the beansprouts, stir quickly and remove. Garnish with peanuts.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 490g
Calories 1150  
Calories from Fat 659 57%
Total Fat 73.73g 92%
Saturated Fat 11.93g 48%
Trans Fat 0.7g  
Cholesterol 244mg 81%
Sodium 4959mg 207%
Potassium 1098mg 31%
Total Carbs 86.49g 23%
Dietary Fiber 8.1g 27%
Sugars 34.62g 23%
Protein 43.01g 69%
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