Betty's Venison Chops Recipe

Name: Betty's Venison Chops
Ingredients: 1/4 tsp onion salt; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper; 3 Tbsp. flour; 4 x venison chops or possibly steaks (1 1/2 to 2 lbs total); 4 Tbsp. oil; 1/2 c. ketchup; 1/2 c. vinegar; 1/2 tsp garlic salt; 1 tsp Liquid Smoke; 1 Tbsp. Worcestershire sauce; 1 dsh Tabasco sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.31 view details

1/4 tsp onion salt
1/2 tsp salt
1/4 tsp freshly-grnd black pepper
3 Tbsp. flour
4 x venison chops or possibly steaks (1 1/2 to 2 lbs total)
4 Tbsp. oil
1/2 c. ketchup
1/2 c. vinegar
1/2 tsp garlic salt
1 tsp Liquid Smoke
1 Tbsp. Worcestershire sauce
1 dsh Tabasco sauce

Directions

In a small, shallow bowl, mix together onion salt, salt, pepper and flour. Dip chops or possibly steaks in mix and coat on all sides. Fry meat in oil till brown.
Mix remaining ingredients in a small bowl. Pour over browned meat and simmer till meat is tender - about 1 1/2 hrs.
This recipe yields 4 servings.
Description: "This is a spicy dish which will tame any wild-tasting cut of meat.
It'll make you pucker."

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 4 servings
Calories 182
Calories from Fat 122	67%
Total Fat 13.76g	17%
Saturated Fat 1.03g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 675mg	28%
Potassium 195mg	6%
Total Carbs 13.58g	4%
Dietary Fiber 0.4g	1%
Sugars 7.59g	5%
Protein 1.22g	2%

Betty's Venison Chops Recipe

Ingredients