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Servings: 2

Ingredients

Cost per serving $1.26 view details
  • 1 sm. can tuna, liquid removed
  • 3/4 c. crushed cracker crumbs
  • 1/4 c. minced dill pickles
  • 1 sm. onion, minced
  • 1 tbsp. pickle juice
  • Pepper to taste
  • Mayonnaise (sufficient to moisten)

Directions

  1. Mix all ingredients together and serve on lettuce bed with tomato wedges and crackers. Refrigerateseveral hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 2 servings
Calories 276  
Calories from Fat 13 5%
Total Fat 1.47g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 462mg 19%
Potassium 309mg 9%
Total Carbs 38.33g 10%
Dietary Fiber 1.9g 6%
Sugars 1.73g 1%
Protein 25.52g 41%
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