Servings: 2
Ingredients
- 1 sm. can tuna, liquid removed
- 3/4 c. crushed cracker crumbs
- 1/4 c. minced dill pickles
- 1 sm. onion, minced
- 1 tbsp. pickle juice
- Pepper to taste
- Mayonnaise (sufficient to moisten)
Directions
- Mix all ingredients together and serve on lettuce bed with tomato wedges and crackers. Refrigerateseveral hrs before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 2 servings | |
Calories 276 | |
Calories from Fat 13 | 5% |
Total Fat 1.47g | 2% |
Saturated Fat 0.33g | 1% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 462mg | 19% |
Potassium 309mg | 9% |
Total Carbs 38.33g | 10% |
Dietary Fiber 1.9g | 6% |
Sugars 1.73g | 1% |
Protein 25.52g | 41% |
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