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Best Tuna Salad Recipe
by CookEatShare Cookbook
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Servings:
2
Ingredients
1 sm. can tuna, liquid removed
3/4 c. crushed cracker crumbs
1/4 c. minced dill pickles
1 sm. onion, minced
1 tbsp. pickle juice
Pepper to taste
Mayonnaise (sufficient to moisten)
Directions
Mix all ingredients together and serve on lettuce bed with tomato wedges and crackers. Refrigerateseveral hrs before serving.