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Home » Recipes » Best Ever Plain Ole Peas (Black Eyes)

Best Ever Plain Ole Peas (Black Eyes) Recipe

Name: Best Ever Plain Ole Peas (Black Eyes)
Ingredients: 16 ounce black-eyed peas; 6 c. water; 4 slc bacon; 1 Tbsp. salt; 1 Tbsp. sugar; 1 Tbsp. white wine vinegar; 1/4 tsp black pepper; 1/4 tsp garlic salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.49 view details

16 ounce black-eyed peas
6 c. water
4 slc bacon
1 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. white wine vinegar
1/4 tsp black pepper
1/4 tsp garlic salt

Directions

Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hrs. Drain. Add in 6 c. water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hrs.
Yield: 6 c..

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Amount Per Serving	%DV
Serving Size 339g
Recipe makes 6 servings
Calories 352
Calories from Fat 87	25%
Total Fat 9.66g	12%
Saturated Fat 3.15g	13%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 1346mg	56%
Potassium 885mg	25%
Total Carbs 47.76g	13%
Dietary Fiber 8.0g	27%
Sugars 7.34g	5%
Protein 20.05g	32%

Best Ever Plain Ole Peas (Black Eyes) Recipe

Ingredients