Best Black Eyed Peas Recipe

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Ingredients

Cost per recipe $0.34 view details
  • 1 pound black eyed peas
  • 8 c. water
  • 4 beef bouillon cubes
  • 1 lg. onion, minced
  • 2 cloves garlic, chopped
  • 1/8 teaspoon pepper
  • 3/4 teaspoon hickory salt

Directions

  1. Wash peas. Put peas in pan and cover with water. Bring to boil; turn off and allow to sit for 5 min. Pour through colander and rinse again. Put peas back in saucepan and add in the above ingredients. Cover and simmer for 2-3 hrs, or possibly till tender.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3000g
Calories 130  
Calories from Fat 20 15%
Total Fat 2.28g 3%
Saturated Fat 1.12g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4956mg 207%
Potassium 740mg 21%
Total Carbs 14.89g 4%
Dietary Fiber 2.5g 8%
Sugars 5.78g 4%
Protein 12.79g 20%
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