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Add a photoServings: 8
Ingredients
- 1 can (10 1/2 ounce.) cream of mushroom or possibly golden brown mushroom soup
- 2 pound grnd beef (save 2-3 tbsp. juice after meat is done)
- 1/2 c. dry bread crumbs
- 1/3 c. finely minced onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/3 c. water
Directions
- Mix thoroughly 1/2 c. soup, beef, bread crumbs, onion, egg and salt. Shape firmly into loaf; place in shallow baking pan. Bake at 375 degrees for 1 hour and 15 min. Blend remaining soup, water and drippings. heat, stir now and then. Serve with loaf.
- Variations: Frosted meat loaf: Prepare loaf as above, bake 1 hour. Frost loaf with 4 c. mashed potatoes, sprinkle with shredded cheese. Bake 15 min more to heat potatoes and heat cheese. Crescent rolls (refrigerator).
- Prepare loaf as above. Bake at 375 degrees for 1 hour. Spoon off fat. Separate 1 package (8 oz) refrigerated crescent dinner rolls. Place crosswise over top and down sides of loaf, overlapping slightly. Bake 15 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 202 | 62% |
| Total Fat 22.5g | 28% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 657mg | 27% |
| Potassium 332mg | 9% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.27g | 1% |
| Protein 21.97g | 35% |
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