This is a print preview of "Best Ever Butterscotch Cookies" recipe.

Best Ever Butterscotch Cookies Recipe
by CookEatShare Cookbook

Best Ever Butterscotch Cookies
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  Servings: 12

Ingredients

  • 1 tbsp. vinegar
  • 1 1/2 c. brown sugar
  • 2 Large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking pwdr
  • 1 c. evaporated lowfat milk
  • 1/2 c. butter
  • 1 teaspoon vanilla
  • 2 3/4 c. flour
  • 1/2 teaspoon salt

Directions

  1. Combine vinegar and lowfat milk, and set aside. Beat butter till light, and add in brown sugar and beat again till light and fluffy. Add in Large eggs and vanilla, and blend thoroughly. Stir together lowfat milk mix and dry ingredients. Drop by spoonfuls on cookie sheets and bake at 350 degrees till light brown. When cold, spread with Brown Butter Icing.