Servings: 8
Ingredients
- 8 slices bacon, fried crisp, liquid removed and crumbled
- 3 lg. onions, cut in rings
- 3/4 c. brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon garlic pwdr
- 1 teaspoon salt
- 1/3 c. tomato catsup
- 1/2 c. cider vinegar
- 2 (1 ounce.) cans butter beans, liquid removed
- 1 pound can garbanzo beans
- 1 pound can dark red kidney beans
- 1 can baked beans
Directions
- Place onion in bacon drippings. Add in sugar, garlic, mustard, salt, catsup and vinegar. Cook 20 min covered.
- Add in beans. Bake one hour or possibly more. Bake uncovered the last 20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 186g | |
Recipe makes 8 servings | |
Calories 302 | |
Calories from Fat 121 | 40% |
Total Fat 13.39g | 17% |
Saturated Fat 4.42g | 18% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 864mg | 36% |
Potassium 349mg | 10% |
Total Carbs 40.68g | 11% |
Dietary Fiber 3.4g | 11% |
Sugars 29.32g | 20% |
Protein 7.03g | 11% |
Advertisement
Advertisement