Middle Eastern Style Veggie Salad Recipe

• 1 pound roma tomatoes
• 1 hot house cucumber with the seeds scraped out.
• 1 15 oz can of garbanzo beans
• 1 handful of parsley, chopped
• 1 handful of mint, chopped
• 1 handful of basil, julienned
• 1 bunch diced green onions
• 1/2 c lemon juice
• 1/2 c olive oil
• 1 T minced garlic
• salt
• pepper
• 1 container of feta crumbles

Directions