Lamb In Honey Sauce Recipe

• 1/2 lb lean boneless lamb
• 1 Tbsp. hosin sauce
• 1/2 tsp sesame oil
• 2 Tbsp. cornstarch
• 3 Tbsp. groundnut/peanut oil
• 1 Tbsp. light soy sauce
• 1 tsp brown vinegar
• 1 tsp Shaoxing rice wine or possibly dry sherry
• 1 tsp ginger juice (use a garlic press)
• 1 tsp honey
• 2 tsp sugar
• 1/2 tsp cornstarch

Directions